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The agricultural sector in Nigeria comprises four sub-sectors: crop production, livestock, forestry, and fishing. Nigeria has a total agricultural area of 70.8 million hectares, [3] of which 34 million hectares are arable land, [7] 6.5 million hectares are used for permanent crops, and 30.3 million hectares are meadows and pastures. [8]
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
A farmer and his cow. The majority of herders in African countries are livestock owners. Livestock farming is a part of Nigeria's agriculture system.In 2017, Nigeria had approximately over 80 million poultry farming, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million of its equivalent. [1]
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize , soybeans , and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn."
Monoculturalism is the policy or process of supporting, advocating, or allowing the expression of the culture of a single social or ethnic group. [1] It generally stems from beliefs within the dominant group that their cultural practices are superior to those of minority groups [2] and is often related to the concept of ethnocentrism, which involves judging another culture based on the values ...
Pages in category "Agriculture in Nigeria" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. ...
An example is the Three Sisters, the inter-planting of corn with pole beans and vining squash or pumpkins. In this system, the beans provide nitrogen; the corn provides support for the beans and a "screen" against squash vine borer; the vining squash provides a weed suppressive canopy and a discouragement for corn-hungry raccoons.
Monoculture was a contributing factor to several agricultural disasters, including the European wine industry collapse in the late 19th century and the US southern corn leaf blight epidemic of 1970. [ 46 ]