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Rouen Clair duck, female Rouen ducks featured in Mrs. Beeton's Book of Household Management in 1861. The Rouen is a heavyweight breed of domesticated duck. [1] Rouens are raised primarily for meat, exhibition, [2] or as general purpose ducks. Since they are not prolific egg layers, Rouen ducks are most commonly bred for their meat. [2]
The Duclair duck is a type of Rouen duck and is also described as resembling the Swedish Blue. Males weigh up to 6.6 pounds (3.0 kg) and females up to 5.5 pounds (2.5 kg). There are two color varieties, black and a less common blue. Both have a single white feather on each wing and a white bib.
This is a list of the breeds of domestic duck which have official recognition at national or international level. [1]Most breeds of duck derive from the wild mallard, Anas platyrhynchos, while a small minority are descendants of the Muscovy duck, Cairina moschata.
Mallard. When you think of ducks, the bird you picture is most likely a Mallard. This is because these ducks are seemingly everywhere, with populations spanning from South Africa to North America.
English: Black East Indian and Rouen Ducks, illustration by Harrison Weir in: William Wingfield, George William Johnson, Harrison Weir (illustrator) (1853). The Poultry Book: comprising the characteristics, management, breeding and medical treatment of Poultry. London: Wm. S. Orr and Co., page 289.
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Most breeds of duck may lay some 200 eggs per year, [13]: 258 though the Indian Runner may produce over 300 eggs annually. [2] The females of many breeds of domestic duck are unreliable at sitting their eggs and raising their young. Exceptions include the Rouen duck and especially the Muscovy duck.
Pages in category "Duck breeds originating in France" ... Duclair duck; R. Rouen duck This page was last edited on 6 January 2024, at 15:12 (UTC) ...