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  2. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    ‡ Second column of table indicates solubility at each given temperature in volume of CO 2 as it would be measured at 101.3 kPa and 0 °C per volume of water. The solubility is given for "pure water", i.e., water which contain only CO 2. This water is going to be acidic. For example, at 25 °C the pH of 3.9 is expected (see carbonic acid).

  3. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Note that the especially high molar values, as for paraffin, gasoline, water and ammonia, result from calculating specific heats in terms of moles of molecules. If specific heat is expressed per mole of atoms for these substances, none of the constant-volume values exceed, to any large extent, the theoretical Dulong–Petit limit of 25 J⋅mol ...

  4. Category:Food storage containers - Wikipedia

    en.wikipedia.org/wiki/Category:Food_storage...

    Pages in category "Food storage containers" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...

  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  8. Carbon dioxide - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide

    Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), [a] or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%.

  9. Flexible tank - Wikipedia

    en.wikipedia.org/wiki/Flexible_tank

    Flexi-bags are usually loaded into 20′ food-grade, ISO containers for maritime or rail transport. [8] Sizes range from 16,000 to 26,000 litres. For transport in the US, the materials used in the production of flexi-bags must meet the US Food and Drug Administration , EU food-grade or German BAG standards.

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