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In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée appetence 1. A natural craving or desire 2. An attraction or affinity; From French word "Appétence", derived from "Appétit" (Appetite).
The process is the movement of final consonants across word boundaries to initial position in vowel-initial words so as to better conform to the French language's preference for open syllables (over 70%) [dubious – discuss], i.e., V, CV, or CCV, especially where two vowels might otherwise link together (vowel hiatus).
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words
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Linearized PDF files (also called "optimized" or "web optimized" PDF files) are constructed in a manner that enables them to be read in a Web browser plugin without waiting for the entire file to download, since all objects required for the first page to display are optimally organized at the start of the file. [26]
Word stress is not distinctive in French, so two words cannot be distinguished based on stress placement alone. Grammatical stress is always on the final full syllable (syllable with a vowel other than schwa) of a word. Monosyllables with schwa as their only vowel (ce, de, que, etc.) are generally clitics but otherwise may receive stress. [38]
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To give another example, un homme grand means "a tall man", whereas un grand homme means "a great man". Many compound words contain an adjective, such as une belle-mère "a mother-in-law", which is distinct from une belle mère "a beautiful mother". Some of them use an archaic form of the feminine adjective that lacks the final -e.