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Erva mate in Brazil. A popular caffeinated infusion is mate, made from the leaves of the native erva-mate plant. In Brazil, the plant is called erva-mate or simply mate, and the hot beverage drunk from a calabash gourd is called chimarrão, typically associated with the southernmost state, Rio Grande do Sul.
Maté is consumed as an ice tea in various regions of Brazil, in both artisanal and industrial forms. This is a bottle of industrialized maté ice tea, bought from a local supermarket in Rio de Janeiro. Travel narratives, such as Maria Graham's Journal of a Residence in Chile, show a long history of maté-drinking in central Chile.
Cordia salicifolia, also called Cordia ecalyculata and chá de bugre, is a species of evergreen flowering tree in the borage family, Boraginaceae, that occurs mainly in Brazil and is used as a medicinal plant.
Mate cocido [2] (Spanish pronunciation: [ˈmate koˈsiðo], 'boiled maté', or just cocido in Corrientes Province), chá mate (Brazilian Portuguese: [ˈʃa ˈmatʃi], 'maté tea'), kojoi (Guarani pronunciation:), or yerbiado (Cuyo, Argentina) is an infusion typical of Southern Cone cuisine (mostly consumed in Southern Brazil, the Bolivian Chaco, Paraguay, Argentina and Uruguay).
300ml cup of Matte Leão. Matte Leão (English: "Lion Mate") is a Brazilian infusion and tea brand, now owned by The Coca-Cola Company. [1] The spelling Matte is archaic, but preserved in the trademark; the currently correct Portuguese spelling for the herb and the derived beverage is mate.
Fengqing Dianhong Museum. Dianhong tea (Chinese: 滇 紅 茶; pinyin: Diān hóng chá; lit. 'Yunnan red tea'; pronounced [tjɛ́n xʊ̌ŋ ʈʂʰǎ]) is a type of relatively high-end, gourmet Chinese red tea sometimes used in various tea blends and grown in Yunnan Province, China.
Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin Chinese: sūyóu chá (酥 油 茶), su ja (Tibetan: སུ་ཇ, Wylie: Suja, "churned tea") in Dzongkha, Cha Su-kan or "gur gur cha" in the Ladakhi language and Su Chya or Phe Chya in the Sherpa language ...
Below is a list of the main items used in a gongfu tea ceremony in Taiwan, known there as laoren cha (老人 茶; lǎorénchá; 'old men's tea'). [12] Brewing vessel such as a teapot (茶壶=chá hú) made from clay, porcelain, and glass such as a Yixing teapot, or a gaiwan. Gongfu brewing vessels are almost always smaller than Western ones ...