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  2. Duros (food) - Wikipedia

    en.wikipedia.org/wiki/Duros_(food)

    Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.

  3. Chicharrón - Wikipedia

    en.wikipedia.org/wiki/Chicharrón

    Tacos de chicharrón (chicharrones wrapped in a tortilla with some avocado, creamy cheese (such as queso panela, queso blanco, or queso fresco), and sometimes, hot sauce) are popular as snacks, appetizers, or a main dish. Popular dishes that make use of chicharrón as a main ingredient include chicharrón con salsa verde and gorditas de ...

  4. The Ultimate Guide To Crispy Homemade Chicharrones - AOL

    www.aol.com/ultimate-guide-crispy-homemade...

    Yields: 8 servings. Prep Time: 10 mins. Total Time: 3 hours 15 mins. Ingredients. 8. cloves garlic, grated or finely chopped. 1/4 c. fresh oregano leaves, finely chopped, or 4 tsp. dried oregano ...

  5. Rajas con crema - Wikipedia

    en.wikipedia.org/wiki/Rajas_con_crema

    Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.

  6. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce.

  7. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Chicharron Colorado: Pork rinds fried in their own lard with an aji Colorado sauce (hot pepper). Chicharron con mote: Pork rinds fried in their own fat and accompanied with hominy or corn. [22] Chicharron de chancho con maiz tostado: Fried pork rinds with toasted corn. Chicharrón de pescado de río: Fried pieces of river fish.

  8. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.