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The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Generally, 133,000 seeds are planted per hectare (54,000/acre) for the erect varieties and 60,000 per hectare (24,000/acre) for the climbing and trailing varieties. The seeds can be harvested after about 100 days or the whole plant used as forage after about 120 days. Leaves can be picked from 4 weeks after planting. [33]
Cyperus rotundus is a perennial plant, that may reach a height of up to 140 cm (55 in).The names "nut grass" and "nut sedge" – shared with the related species Cyperus esculentus – are derived from its tubers, that somewhat resemble nuts, although botanically they have nothing to do with nuts.
The grasses and legumes which are grown in arable land and left for animals to graze-on. The straw of paddy and cholam and dry plants of pulse crops and groundnut form important forages. The foliage of a number of trees and shrubs which are edible to animals form another source of forage especially in dry areas and during the periods of scarcity.
Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut; Arachis villosulicarpa, a perennial peanut species; Vigna subterranea, the Bambara groundnut; Macrotyloma geocarpum, the Hausa groundnut; Roots and tubers: Apios americana, the American groundnut or potato-bean
A seed plant or spermatophyte (lit. ' seed plant '; from Ancient Greek σπέρματος (spérmatos) 'seed' and φυτόν (phytón) 'plant'), also known as a phanerogam (taxon Phanerogamae) or a phaenogam (taxon Phaenogamae), is any plant that produces seeds.
Thirdly, plant morphology studies plant structure at a range of scales. At the smallest scales are ultrastructure, the general structural features of cells visible only with the aid of an electron microscope, and cytology, the study of cells using optical microscopy. At this scale, plant morphology overlaps with plant anatomy as a
Arachis pintoi, the Pinto peanut, is a forage plant native to Cerrado vegetation in Brazil. It is native to the valleys of the upper São Francisco and the Jequitinhonha rivers of Minas Gerais. It has been named after the Brazilian botanist Geraldo Pinto, who first collected the plant at the locality of Boca do Córrego, município de Belmonte ...