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Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu
1. Cereal. Hitting the cereal aisle used to be such a simple thing. You went right for your favorite varieties and tossed them in the cart without a care in the world. Today, that's a great way to ...
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
"History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994. "Culture and Cuisine: A Journey Through the History of Food," Jean François Revel, Doubleday, 1982. "The Agrarian History of England and Wales," Edward John T. Collins, Stuart Piggott, Joan Thirsk, Cambridge University Press, 1981.
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan.It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1]
Leftovers of an Indian curry on a plate. The leftovers are called uchchhishta (noun); the plate is described as uchchhishta (adjective). The Monier-Williams Sanskrit dictionary defines uchchhishta as: "left, rejected, stale, spit out of the mouth (as remnants of food); one who has still the remains of food in the mouth or hands, one who has not washed his hands and mouth and therefore is ...