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Baked Scallops. Buttery, crispy, garlicky. What could be better? These scallops make for the easiest weeknight dinner and are ready in about 30 minutes. They're great for a last-minute dinner ...
Pan Seared Scallops (three sea scallops seared with butter, thyme and garlic, topped with chimichurri sauce made with blended carrot tops, pickled mustard seeds and garlic, served on a bed of polenta with fennel and fresnos); Miso Glazed Sea Bass (local seared sea bass topped with miso and miram glaze on a bed of roasted asparagus, Cipollini ...
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A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ... King trumpet mushrooms mirror the sweet, delicate flavor of sea scallops, ...
"Pot Roast Nachos" – fresh flour deep-fried tortilla chips covered in melted cheese and topped with shredded pot roast (Angus chuck roll marinated for 24-hours in a 2014 Cabernet from Ditka Vineyards, along with fresh garlic and thyme), roasted in oven for 12 hours), tomatoes, scallions and pickled jalapenos. Taco Bamba Taqueria: Washington, D.C.
"Chef Scott's Famous BBQ Shrimp and Grits" – deep-fried local Gulf shrimp stuffed in jumbo U10 scallops, slathered in a barbecue sauce made from Worcestershire sauce, Italian seasoning, bay leaves, roasted garlic, butter, lemon juice, white pepper, Creole seasoning, Spanish paprika and rosemary deep-fried in olive oil, served on top of stone ...
Foil-Packet Sticky Jerk Chicken Wings by Will Coleman. ... Roasted chicken and potatoes hit the spot every time. This dish is flavored with lemon and Dijon mustard, and is served over a bed of ...
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish