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  2. 10 Delicious Protein Powder Recipes Perfect for Your ... - AOL

    www.aol.com/10-delicious-protein-powder-recipes...

    Simply mix your desired amount of protein powder with water or milk, shake it up, and enjoy. ... With these recipes and tips, you can easily add protein powder to your meals and reap all its benefits.

  3. You Can Make Protein Powder at Home, and It Actually ... - AOL

    www.aol.com/protein-powder-home-actually-tastes...

    For a mild chocolate flavor, add 3 tablespoons of cocoa and 1 teaspoon of cinnamon before mixing your protein powder together until well combined. This will make 10 servings, each of which packs ...

  4. Which of These 7 Protein Powders Is Right for Me? - AOL

    www.aol.com/7-protein-powders-115700573.html

    Getting enough protein throughout the day is important, and adding 10 or more grams of protein powder to your snacks is one way to do this. You could have a protein smoothie or shake, make a ...

  5. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    Coagulation can happen by adding acid or rennet. It is a 5% solution of lactose in water and contains the water-soluble proteins of milk as well as some lipid content. [3] Processing can be done by simple drying, or the relative protein content can be increased by removing the lactose, lipids and other non-protein materials. [4]

  6. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats.

  7. Protein supplement - Wikipedia

    en.wikipedia.org/wiki/Protein_supplement

    Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate ...

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