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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. ... Gainesville, Florida: 1968 Maitland, Florida: 92 ... Landry's Seafood: Katy, Texas ...

  3. Mama Lo's - Wikipedia

    en.wikipedia.org/wiki/Mama_Lo's

    Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [ 1 ] [ 2 ] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [ 2 ]

  4. Boston Sea Party - Wikipedia

    en.wikipedia.org/wiki/Boston_sea_party

    Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.

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  6. Seafood restaurant - Wikipedia

    en.wikipedia.org/wiki/Seafood_restaurant

    Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]

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  8. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    "100 Most Scenic Restaurants in America", Legal Harborside – OpenTable (2019, 2018) [60] "Best Clam Chowder" – Boston Magazine (2017, 2011, 2010) [61] Who’s Who in Food & Beverage in America, James Beard – Roger Berkowitz, 2017 [62] Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since ...

  9. Krystal (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Krystal_(restaurant)

    A Krystal restaurant in the French Quarter, New Orleans. Founded on October 24, 1932, in Chattanooga, Tennessee, during the first years of the Great Depression, entrepreneur Rody Davenport Jr. and partner J. Glenn Sherrill theorized that even in a severe economic upheaval, "People would patronize a restaurant that was kept spotlessly clean, where they could get a good meal with courteous ...