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  2. Russula atropurpurea - Wikipedia

    en.wikipedia.org/wiki/Russula_atropurpurea

    Russula atropurpurea is an edible member of the genus Russula. It is dark vinaceous (red wine-coloured) or purple, and grows with deciduous , or occasionally coniferous trees. It is commonly called the blackish purple Russula , or the purple brittlegill .

  3. Russula sardonia - Wikipedia

    en.wikipedia.org/wiki/Russula_sardonia

    Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus ...

  4. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is the most commonly consumed and economically important mushroom genus in Madagascar, particularly Russula prolifica and Russula edulis. This and other edible Russula are typically stripped of their cap cuticle before selling to make them more similar in appearance to the Agaricus bisporus . [ 27 ]

  5. List of Chinese mushrooms and fungi - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_mushrooms...

    almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 (pinyin: xiùzhēngū) Russula virescens: green brittlegill 變綠紅菇: 变绿红菇: biànlǜhónggū: change green red mushroom Thelephora ganbajun: dried beef mushroom 干巴菌: 干巴菌: gānbājùn: ganba mushroom

  6. Russula emetica - Wikipedia

    en.wikipedia.org/wiki/Russula_emetica

    Russula emetica, commonly known as the sickener, emetic russula, or vomiting russula, is a basidiomycete mushroom, and the type species of the genus Russula. It has a red, convex to flat cap up to 8.5 cm (3.3 in) in diameter, with a cuticle that can be peeled off almost to the centre. The gills are white to pale cream, and closely spaced.

  7. Russula caerulea - Wikipedia

    en.wikipedia.org/wiki/Russula_caerulea

    Russula caerulea, commonly known as the humpback brittlegill, is a member of the genus Russula, whose members are also known as brittlegills. It is a dark vinaceous or purple-colored edible mushroom, and grows with coniferous trees in late summer and autumn.

  8. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    Fruitbodies of Lactifluus or Russula species otherwise hot-tasting and unpalatable are regarded as choice edibles in North America when infected by the "lobster mushroom" Hypomyces lactifluorum. [46] Heterotrophic plants, including orchids or monotropoids , also parasitise ectomycorrhizal Russulaceae and their plant partners – see above ...

  9. Russula alnetorum - Wikipedia

    en.wikipedia.org/wiki/Russula_alnetorum

    Russula alnetorum is a species of mushroom in the genus Russula. The fruiting bodies are found growing on the ground in the vicinity of alder trees with which this fungus has a symbiotic relationship. The cap is purple and the gills and stem white, darkening with age.