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  2. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/news/years-tradition-eat-12-grapes...

    3 cups chicken stock. 1 16-ounce package frozen black-eyed peas (about 2 1/4 cups) 1 cup water. 2 teaspoon fresh thyme leaves, coarsely chopped. 1/2 teaspoon kosher salt, plus more to taste if desired

  3. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

    www.aol.com/26-kwanzaa-recipes-celebrate-family...

    Get the Holiday Black-Eyed Peas recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON. ... Get the Jamaican Curry Chicken recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: JUSTIN SULLIVAN.

  4. 3 New Year's Eve food traditions said to bring 'luck' and ...

    www.aol.com/3-years-eve-food-traditions...

    Top Five Most Searched-for Recipes In 2024. ... Black-eyed peas are said to "bring in the New Year with hope, prosperity and good fortune," Bobby Ford, owner of Bobby Q's Jus Like Mama's, told Fox ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...

  6. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    Blackeyed peas, usually in the form of Hoppin' John, are a common New Year dish in much of the southern United States. [30] The dish also often includes pork, considered symbolic of good luck, [4] and often is served with collard greens [49] and cornbread; a common New Year saying is "Peas for pennies, greens for dollars, and cornbread for gold."

  7. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/why-eat-black-eyed-peas-120022469.html

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

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