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Bartholomew and the Oobleck is a 1949 children's book by Dr. Seuss. It follows the adventures of a young boy named Bartholomew Cubbins, a page boy who must rescue his kingdom from a sticky green substance called Oobleck. The book is a sequel of sorts to The 500 Hats of Bartholomew Cubbins.
Oobleck may refer to: Oobleck, a non-Newtonian fluid suspension of starch in water Bartholomew and the Oobleck, a Doctor Seuss novel, after which oobleck is named; Dr. Bartholomew Oobleck, an RWBY character; Theater Oobleck, a theater company in Chicago, US
Bartholomew Cubbins is a fictional page, a pleasant boy, and the hero of two children's books by Dr. Seuss: The 500 Hats of Bartholomew Cubbins (1938) and Bartholomew and the Oobleck (1949). Cubbins also appears in "King Grimalken and the Wishbones", the first of Seuss's so-called "lost stories" that were only published in magazines. [1]
Signing Time! is produced and distributed by Two Little Hands Productions, [4] which is located in Salt Lake City, Utah. The series teaches signs for common words, questions, phrases, movements, colors, sports, days of the week, everyday objects, and common activities.
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I Can Cook was a British live-action children's television series, that was broadcast on CBeebies, from 5 October 2009 to 14 December 2012. [5] It was presented by Katy Ashworth, who demonstrates how to prepare and cook simple dishes, while entertaining with songs. [6]
One national study found that in a single year, almost 10 times more black kids were committed to adult facilities than white kids. Of 257 children prosecuted as adults in Chicago between 2010 and 2012, only one was white. The decision to charge and sentence a minor as an adult may have very little to do with the severity of the crime.
Applying force to oobleck, by sound waves in this case, makes the non-Newtonian fluid thicken. [ 21 ] An inexpensive, non-toxic example of a non-Newtonian fluid is a suspension of starch (e.g., cornstarch/cornflour) in water, sometimes called "oobleck", "ooze", or "magic mud" (1 part of water to 1.5–2 parts of corn starch).