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Joël Robuchon is a French gourmet restaurant opened by French chef and restaurateur Joël Robuchon.The restaurant, located at the MGM Grand Las Vegas in Las Vegas, Nevada, was rated 3 stars in 2009 by the Michelin Guide, 5-stars by Forbes Travel Guide, [1] and has been ranked by Wine Spectator and Travel and Leisure to be among the finest restaurants in the world.
The burger is found mainly in South Florida; according to George Motz it is no longer known in Cuba. [ 1 ] The burger consists of a seasoned ground beef and pork patty with chorizo spices (or sometimes chorizo ), topped with sauteed onions, served on a cuban bread roll and garnished with julienned or shoestring potato fries. [ 1 ]
White Castle restaurant at the Fremont Street Experience in Las Vegas, Nevada in 2021. The first White Castle in the far western United States opened at the Casino Royale Hotel & Casino on the Las Vegas Strip on January 27, 2015. [25] This was the first expansion for White Castle into a region outside the Midwest and Northeast in 56 years.
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In a guide to law schools, the Versailles near UCLA is called a favorite [3] and restaurant critic Jonathan Gold wrote in Counter Intelligence that "everybody but me" adores the chicken, black beans, avocado salad and other offerings. [4] TheResident Tourist guide calls it a "Cuban-cuisine dream of a local chain that is good and cheap.".
MrBeast Burger is an American virtual restaurant founded and developed by internet personality Jimmy Donaldson , in partnership with Virtual Dining Concepts, LLC. [3] There are virtual locations in North America and Europe , [ 4 ] with plans to expand to more countries and increase the number of locations significantly.
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.