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This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. ... View Recipe. Eat-the-Rainbow Vegetable Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors ...
Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.
View Recipe. This dish combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.
This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
A stir fry is a fast way to get lots of veggies in one meal. Serve it over rice, over noodles, or eat it straight out of the skillet—no judgement! Get Ree's Veggie Stir-Fry recipe .
Chelsea Kyle/For the Table. Time Commitment: 1 hour and 5 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly, gluten free Serves: 4 to 6 This marinated white bean and tomato ...
1 3/4 cups mushroom or vegetable broth. ⅓ cup plain, unsweetened vegan yogurt ... Add the shallots and fry them over medium heat for about five minutes, or until soft. ... Don't stir too much to ...