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  2. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    Slow-Cooker Cabbage and Sausage by Karlee Rotoly. Smoked sausage and cabbage are a classic Polish pairing. Cooked in a slow-cooker along with root vegetables and aromatics, this hearty dish is ...

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    At Nixta, Rico’s taqueria in Austin, Texas, they slow-cook the duck for about 12 hours, but for home cooks, 4 hours will be plenty of time to achieve that meat-falling-off-the-bone effect. Don ...

  4. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    West Texas barbecue, sometimes called "cowboy style," traditionally uses more direct heating than other styles. Food is generally cooked over mesquite, giving it a distinct, smoky flavor different from other wood-smoked styles. [15] Barbecue in the border area between the South Texas Plains and Northern Mexico is mostly influenced by Mexican ...

  5. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker. For the meat to 'pull' properly, it must reach an internal temperature of 195 to 205°F (90.5 to 96°C); [ 1 ] the smoker temperature can be around 275°F (135°C).

  6. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Smoked chicken and bologna on the grill. The dish is prepared by smoking a tube, or "chub", of bologna sausage, typically over pecan wood.The outside of the bologna is scored in a square or diamond pattern before smoking, allowing the smoke to penetrate and flavor the meat.

  7. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    A standout feature of Kansas City-style barbecue, ribs are a must in Missouri, slow-cooked and slathered in a tangy, smoky sauce, reflecting the city’s reputation as a barbecue capital.

  8. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. 57

  9. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

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