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Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. [1] He is the author of five cookbooks about preparing fish and wild game for the table: [2] Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.
The beginnings of the antiquarian book trade can be traced to British North America, specifically Boston of the Massachusetts Bay Colony. [1] There is no established date of when this business of book collecting actually begins, however Stern attributes the beginnings to John Dunton’s visit to Boston in 1686, in which he brought along numerous books from his native England.
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Salmon: A Fish, the Earth, and the History of a Common Fate is a 2020 non-fiction book, written by Mark Kurlansky and published by Oneworld Publications, about the economic and natural history of salmon. It is a follow-up to Kurlanksky's 1997 book, Cod: A Biography of the Fish That Changed the World.
A History of British Fishes is a natural history book by William Yarrell, serialised in nineteen parts from 1835, and then published bound in two volumes in 1836. It is a handbook or field guide systematically describing every type of fish found in the British Isles, with an article for each species.
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