Search results
Results from the WOW.Com Content Network
Pterocarpus indicus (commonly known as Amboyna wood, Malay padauk, Papua New Guinea rosewood, Philippine mahogany, Andaman redwood, Burmese rosewood, narra [3] (from Tagalog [4]) and asana in the Philippines, angsana, or Pashu padauk) is a species of Pterocarpus native to southeastern Asia, northern Australasia, and the western Pacific Ocean islands, in Cambodia, southernmost China, East Timor ...
Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use. The tree is not cold tolerant (as is the breadfruit).
The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2] The plant is monoecious and the male and female flowers occur at the tips of branches. Each male flower has two anthers, and is club-shaped.
Artocarpus blancoi is a species of large tree in the family Moraceae endemic to the Philippines. Its habitat (among seasonal forest or thicket growth in low-lying areas) is threatened. [1] It is locally known as tipolo, tipulo, or atipolo in Tagalog and the Visayan languages (Philippine Spanish: antipolo).
The basic recipe for ginataang langka includes unripe jackfruit (langka, seeded and sliced), coconut milk, garlic, onion, salt and pepper to taste, and usually bagoong alamang (shrimp paste) or patis (fish sauce). It can also use thickening agents like white jute (lumbay), jute mallow (saluyot), or okra, among others.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
The leaves are alternate and spirally arranged. They are gummy and thick and are divided into a petiole and a leaf blade. [7] [8] The petiole is 2.5 to 7.5 cm (1 to 3 in) long. The leathery leaf blade is 20 to 40 cm (7 to 15 in) long and 7.5 to 18 cm (3 to 7 inches) wide, and is oblong to ovate in shape. [7]
Traditionally the most important part use in Acanthaceae is the leaves and they are used externally for wounds. Some research has indicated that Acanthaceae possess antifungal, cytotoxic, anti-inflammatory, anti-pyretic, antioxidant, insecticidal, hepatoprotective, immunomodulatory, anti-platelet aggregation and anti-viral potential. [4]