Search results
Results from the WOW.Com Content Network
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm.
Agricultural monocultures refer to the practice of planting one crop species in a field. [15] Monoculture is widely used in intensive farming and in organic farming.In crop monocultures, each plant in a field has the same standardized planting, maintenance, and harvesting requirements resulting in greater yields and lower costs.
Monocropping (or continuous monoculture) is a system in which the same crop is grown in the same area for a number of growing seasons. Many modern farms are made up of a number of fields , which can be cultivated separately and thus can be used in a crop rotation sequence.
Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and selects for both a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external ...
And that may be bad news for the economy. What’s going on: Consumer spending is falling back to earth , and even the highest-income Americans are turning to discount retailers like Walmart .
The environmental impact included draining swamps, clearing forests for monocropping and fuel steamships, and introducing invasive species, all leading to fragile ecosystems. In the aftermath, these ecosystems left hillsides eroded, rivers clogged with sterile soil, and extinction of native species.
But this week, a one-two punch of bad economic data has some experts waiting for another uppercut. The second straight weak retail sales report, which included a downward revision of January’s ...
“This category tends to grow when the economy weakens,” the respondent said, according to edited comments included in the Dallas Fed’s report. That’s because “sausage is a good protein ...