enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. 18 New Gut-Healthy Lunch Recipes - AOL

    www.aol.com/18-gut-healthy-lunch-recipes...

    This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.

  3. 20 Quick & Easy Lunches for Winter - AOL

    www.aol.com/20-quick-easy-lunches-winter...

    Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. View Recipe

  4. 44 salads for when you feel like eating healthy - AOL

    www.aol.com/lifestyle/44-salads-feel-eating...

    You can check out 44 of our favorite (green) salad recipes in the gallery above. Top your salad with some juicy grilled chicken using one of these chicken recipes below: Related articles

  5. Kulawo - Wikipedia

    en.wikipedia.org/wiki/Kulawo

    Kulawo is a Filipino salad made with either minced banana blossoms (kulawong puso ng saging) or grilled eggplants (kulawong talong) cooked in coconut milk that is distinctively extracted from grated coconut meat toasted on live coals. It is a pre-colonial dish that originates from the provinces of Laguna and Quezon.

  6. Filipino-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino-American_cuisine

    This technique was used on Filipino dishes when Marigold Commodities Corporation teamed up with Ditta Meat Food Service Company to create these frozen Filipino meals. [4] They started in Austin , Texas, and released a few dishes that would incorporate the meat of America with Philippine flavors to create Filipino American food.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  8. How to Turn Your Salads From Sad to Superb, According to ...

    www.aol.com/turn-salads-sad-superb-according...

    Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Shell Royster. Fresh dill elevates this wedge salad with green goddess tahini dressing.

  9. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo is regarded as a comfort food in Filipino cuisine. It is usually eaten for breakfast, during colder months, during rainy weather, and by people who are sick or bedridden. It is eaten hot or warm, since the dish congeals if left to cool. It can be reheated by adding a little bit of water. [10] [13] [14] [15]