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Brisbane dining is often defined by its outdoors and casual nature. Brisbane is home to over 6,000 restaurants and dining establishments, [4] with outdoor dining featuring prominently. Moreton Bay bugs, less commonly known as flathead lobsters, are an ingredient named for the Brisbane region and which feature commonly in the city's cuisine.
This is a list of notable restaurant chains in Australia.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
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“Dining at Sao Thai feels like you’re having dinner in your grandmother’s living room. The owners, Pookie and JoJo, grow a lot of the herbs and veggies in their garden and the eggs come from ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
Lunch at an Australian pub is called a counter lunch, while the term counter meal is used for either lunch or dinner. [38] Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables. [39]
The place is important in demonstrating the principal characteristics of a particular class of cultural places. The quality of its polychrome brickwork and picturesque roof forms make the building visually appealing, and is a successful example of a building designed to fulfil the dual purpose of both Mission headquarters and Church.
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