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YouTube Kids has faced criticism from advocacy groups, particularly the Fairplay Organization, for concerns surrounding the app's use of commercial advertising, as well as algorithmic suggestions of videos that may be inappropriate for the app's target audience, as the app has been associated with a controversy surrounding disturbing or violent ...
Its popularity led to three sequels: Ghostly Tales for Ghastly Kids (1992), Fearsome Tales for Fiendish Kids (1996), and More Grizzly Tales for Gruesome Kids (2001); the latter book was released as the first cartoon aired on CITV. Possibly due to the franchise gaining popularity, the first four books have been re-released numerous times amongst ...
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
In 1987, a computer game based on Andy Capp, entitled Andy Capp: The Game, was released for the Commodore 64, ZX Spectrum and Amstrad CPC in Europe and North America. Players had to borrow money in order to replenish Andy's alcohol supply while avoiding fights with his wife Flo and the police.
"Fast Food Song" is a song made famous by British-based band Fast Food Rockers, although it existed long before they recorded it, [1] as a popular children's playground song. The chorus is based on the Moroccan folk tune " A Ram Sam Sam " and mentions fast food restaurant chains McDonald's , Kentucky Fried Chicken and Pizza Hut .
The Popeye Song Folio is a collection of 24 songs issued by Popular Melodies, Inc. 1619 Broadway, New York City in 1936. They contain the tunes played in the various Popeye cartoon short series directed by Dave Fleischer .
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.