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The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. [1]
Engraulis australis (Shaw, 1790) (Australian anchovy) Engraulis capensis Gilchrist, 1913 (Southern African anchovy) Engraulis encrasicolus (Linnaeus, 1758) (European anchovy) Engraulis eurystole (Swain & Meek, 1885) (Silver anchovy) Engraulis japonicus Temminck & Schlegel, 1846 (Japanese anchovy) Engraulis mordax Girard, 1854 (Californian anchovy)
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
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