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Paulaner Hefe-weißbier Paulaner Salvator Paulaner Hell. Paulaner is a German brewery, established in 1634 in Munich by the Paulaner Order of mendicant friars. Now owned by the Schörghuber family, it is one of the six breweries which provides beer for Oktoberfest. [2] Paulaner ranks number six among Germany's best-selling beers.
[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
Hacker-Pschorr is a brewery in Munich, formed in 1972 out of the merger of two breweries, Hacker and Pschorr. Hacker was founded in 1417, nearly a century before the enactment of the Reinheitsgebot beer purity law of 1516. As one of six breweries located within Munich's city limits, its beers are among those served at Oktoberfest.
In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6.0% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts, which give the dunkel its color.
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The Paulaner-Keller was torn down in 2001 and in 2003 replaced by a newly constructed above-ground Paulaner festive hall, which offers room for up to 2500 customers. The reconstruction cost around 25 million euros. [10] One of the rooms in the vaulted cellar of the new inn Paulaner am Nockherberg is now once again called the Salvatorkeller. The ...
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
In 1894, the Münchner Hell (German pale lager) was produced by the company for the first time. The wort is >11.7° Plato. This product has 5.2% of alcohol by volume. The Pils was the first to be produced in Munich and has >11.7° Plato wort and 5.0% of alcohol by volume. The Oktoberfestbier is produced in spring to be sold in autumn for the ...