Search results
Results from the WOW.Com Content Network
Research has also shown that Klebsiella bacteria can similarly ferment carbohydrates to alcohol in the gut, which can accelerate non-alcoholic fatty liver disease. [10] Gut fermentation can occur in patients with short bowel syndrome after surgical resection because of fermentation of malabsorbed carbohydrates.
Remarkably, inhaled isopropyl alcohol can be used to provide nausea and vomiting relief. [39] [40] Alcohol intolerance and alcohol allergy, while often confused due to their overlapping symptoms, have distinct biological mechanisms. Alcohol intolerance is mainly due to genetic variations that affect the enzyme aldehyde dehydrogenase 2 (ALDH2). [24]
Patients with respiratory conditions like asthma and chronic obstructive pulmonary disease can be prescribed steroidal inhalers to help strengthen their lungs. They must ensure after use that they rinse their mouths, otherwise there is an increase of dental caries, xerostomia, candidiasis, ulceration and gingivitis/periodontitis (Godara et al., 2011).
The definitions of inherited and acquired characteristics leave a gray area for trauma, pre-existing and gestational maternal conditions that affect the fetus, as well as chemical and pathogen exposures and trauma that happen before and while an organism is born, such as AIDS, syphilis, Hepatitis B, chickenpox, rubella, unregulated gestational ...
Alcohol withdrawal syndrome (AWS) is a set of symptoms that can occur following a reduction in or cessation of alcohol use after a period of excessive use. [1] Symptoms typically include anxiety , shakiness , sweating, vomiting, fast heart rate , and a mild fever. [ 1 ]
Alcohol, a carbohydrate, increases the metabolic demand for thiamine (vitamin B1) because of its role in the metabolism of glucose. Thiamine levels are usually low in alcoholics due to their decreased nutritional intake. In addition, alcohol interferes with intestinal absorption of thiamine, thereby further decreasing thiamine levels in the ...
Potomania (From Latin pōtō "I drink (liquor)" + mania) is a specific hypo-osmolality syndrome related to massive consumption of beer, which is poor in solutes and electrolytes.
Alcoholic ketoacidosis is caused by complex physiology that is the result of prolonged and heavy alcohol intake, usually in the setting of poor nutrition. Chronic alcohol use can cause depleted hepatic glycogen stores and ethanol metabolism further impairs gluconeogenesis.