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  2. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    The sago cycad, Cycas revoluta, is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.

  3. Metroxylon sagu - Wikipedia

    en.wikipedia.org/wiki/Metroxylon_sagu

    Sago was noted by the Chinese historian Zhao Rukuo (1170–1231) during the Song dynasty. In his Zhu Fan Zhi (1225), a collection of descriptions of foreign countries, he writes that the "kingdom of Boni (i.e. Brunei) ... produces no wheat, but hemp and rice, and they use sha-hu (sago) for grain".

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  5. Sagu (dessert) - Wikipedia

    en.wikipedia.org/wiki/Sagu_(dessert)

    In Brazil, tapioca pearls are still known as sagu, despite being made from the native South American cassava, and not sago palms. [2] These pearls are used in this traditional dish, known as sagu de vinho ("wine sago"), or just sagu , created in the Serra Gaúcha region, in the northeastern part of Rio Grande do Sul, [ 3 ] but consumed in all ...

  6. Sago pudding - Wikipedia

    en.wikipedia.org/wiki/Sago_pudding

    It is made in many cultures with varying styles, and may be produced in a variety of ways. Southeast Asia, especially Indonesia and Malaysia, produces the majority of sago. In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk. [1]

  7. Mango pomelo sago - Wikipedia

    en.wikipedia.org/wiki/Mango_pomelo_sago

    Mango pomelo sago is a type of contemporary Hong Kong dessert. It usually includes diced mango, pomelo, sago, coconut milk, and milk. It usually includes diced mango, pomelo, sago, coconut milk, and milk.

  8. Sago soup - Wikipedia

    en.wikipedia.org/wiki/Sago_soup

    Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, [1] [2] [3] which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. [4]

  9. Sago (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Sago_(disambiguation)

    Metroxylon sagu, or sago palm, a palm from which sago is extracted; Cycas revoluta, or sago cycad, a cycad from which starch also known as sago is extracted; Zamia integrifolia, another cycad plant sometimes called wild sago

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