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  2. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  4. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  5. Caroline Manzo's Hot Dog with Peppers, Onions and Potatoes ...

    www.aol.com/lifestyle/caroline-manzos-hot-dog...

    Lighter Side. Medicare

  6. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. ... Slow Cooker Cheesy Bacon Potatoes. Plain Chicken. Potato soup loaded with chicken, bacon ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

  8. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.

  9. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

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    The over-the-top snack is piled high with cheese sauce, crispy bacon, and tangy pickles. ... Caramelized Onion Dip. Grab the potato chips because this caramelized onion dip is sure to disappear ...

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