Search results
Results from the WOW.Com Content Network
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, including the popular wine cocktail kir. [2] It may also be served as an after-dinner liqueur or as a frappé.
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. Bottles of Sombai Anise & Coffee rice liqueur Midnight Espresso coffee liqueur. Allen's Coffee Brandy; Amaro 1716 Café du Soir; Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2]
The drink suffered declining sales during the 1990s, occupying only 16.4% of the market share by 1995, [2] but it experienced a sales renaissance in the 21st century and as of 2005 it accounted for 37% of fruit squash sold in the Irish market. [3] The blackcurrant variant of MiWadi poured into a wine glass for demonstration purposes
A Pineapple and Grapefruit-flavoured drink. it was relaunched as Tropical Tango in 1999, and discontinued during the early-2000s. Tango Blackcurrant 1995 2011 2000s 2010s Blackcurrant-flavoured drink. It is well known for the St George advert that promoted the drink. The drink was discontinued at the end of 1999, but was reintroduced in 2011.
In 2005, Remy decided to focus on its premium brands, and on 8 December, it announced it would sell the Bols brand to concentrate on its core drinks. On 16 March 2006, Remy announced the sale of Bols to European investment fund ABN AMRO Capital (75%), together with a management group led by Mr. Huub van Doorne (25%).
The liqueur is usually served as a shooter, [1] but is also used in cocktails. It is known for being very sour. [2] Sourz is available in six flavours. [3] The alcohol by volume is 15%. [4] Previously three other permanent flavours, blackcurrant, peach and pineapple were available, however these have been discontinued. [citation needed]
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...