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Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
Stuff them ahead of time and bake them off when you're ready for the most party-friendly appetizer ever. Get the Stuffed Mushrooms recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
Kylie Mazon-Chambers/Share + Savor. Time Commitment: 1 hour and 30 minutes Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Round up the troops to devour this crowd-pleasing ...
You can take a cue from Ree and make her festive goat cheese balls and shrimp cocktail or make an over-the-top charcuterie board, a platter of decadent crab-stuffed mushrooms, or a batch of fancy ...
Why I Love It: crowd-pleaser, <15 minutes, no cook, make ahead. Serves: 8. You can make this creamy dip up to three hours ahead of the party, just store it in the fridge with plastic wrap pressed ...