enow.com Web Search

  1. Ad

    related to: preserving homemade noodles with flour starch and yeast

Search results

  1. Results from the WOW.Com Content Network
  2. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

  3. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

  4. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water.

  5. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    It can press sheets of dough up to 5 inches wide, so you can make multiple individual noodles at once or cut wider pieces of lasagna noodles quickly, according to the brand. The pasta maker has a ...

  6. Yes, You Can Make Homemade Noodles on a Weeknight - AOL

    www.aol.com/entertainment/yes-homemade-noodles...

    For premium support please call: 800-290-4726 more ways to reach us

  7. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  8. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Hobak guksu (호박국수) - noodles made from pumpkin and wheat flour [10] Kkolttu guksu (꼴뚜국수) - noodles made from buckwheat flour and wheat flour [11] Cheonsachae (천사채) - half-transparent noodles photo made from the jelly-like extract left after steaming kelp, without the addition of grain flour or starch.

  9. Shirataki noodles - Wikipedia

    en.wikipedia.org/wiki/Shirataki_noodles

    Shirataki noodles come in dry and soft "wet" forms in Asian markets and some supermarkets. When purchased wet, they are packaged in liquid. When purchased wet, they are packaged in liquid. Some brands require rinsing and sautéing or parboiling, as the alkaline water in the packaging has an odor some find unpleasant.

  1. Ad

    related to: preserving homemade noodles with flour starch and yeast