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Tipat cantok, a Balinese tipat rice cake with vegetables served in peanut sauce dressing, akin to gado-gado and pecel. Urutan, a Balinese traditional pork (mostly) sausage. [11] [12] Laklak, a Balinese traditional little pancake with grated coconut and melted palm sugar. Bubuh Sum-Sum, rice porridge with palm sugar sauce and grated coconut.
Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali.
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Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Balinese language speaker. Balinese is an Austronesian language spoken on the Indonesian island of Bali, as well as Northern Nusa Penida, Western Lombok, [4] Southern Sumatra, and Sulawesi. [5] Most Balinese speakers also use Indonesian. The 2000 national census recorded 3.3 million people speakers of Balinese, however the Bali Cultural Agency ...
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Bakso is one of the most popular street foods in Indonesian cities and villages alike. [4] Travelling street vendors, either by carts or bikes are often frequenting residential areas in Indonesia, while bakso warung and humble tent food stalls are often sprung on street sides in Indonesian cities.