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The Regency Cafe is an art deco style British cafe in Regency Street, London. It first opened in 1946, and has been used as a filming location on several occasions. In 2013, it was voted the fifth best restaurant in London by users of Yelp.
The Wolseley opened in November 2003, operating as an all-day café in the "Grand European" style. It has since received numerous accolades, including Harper & Moet's Restaurant of the Year 2004, [7] The Observer's Best Breakfast 2005 and 2009, [8] Tatler's Restaurant of the Year 2007, [9] and Zagat's Favourite Restaurant 2012 and 2013. [10]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
The Ivy Market Grill, Henrietta Street, London The Ivy Cafe in Marylebone Lane, November 2016. The Ivy is a British restaurant founded in 1917 known for its popularity with celebrities. [1] The original restaurant's location in the West End, opposite the Ambassadors and St Martin's theatres, made it a popular restaurant for theatregoers. [2]
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Gordon Ramsay, who worked under Marco Pierre White at the former site Harveys for three years, praised Chez Bruce in 2005 as one of his favourite restaurants. [9] In July 2016, after disdaining it as "ultra-bourgeois and a little dated" around ten years prior, The Guardian food critic Marina O'Loughlin rated Chez Bruce's food, atmosphere, and money value nine out of ten points each, calling it ...