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Le Cordon Bleu College of Culinary Arts was founded by Brown College in 1999. The school began offering a Le Cordon Bleu Culinary Program that year, the first to be offered in North America. It started as a Certificate Program and began offering Associate in Applied Science degrees in 2002.
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003. The campus was again expanded in 2004. Due to demand for the Le Cordon Bleu Program, additional kitchen space was required. Five new industry-current kitchens were built, along with two classrooms and a modern computer ...
Le Cordon Bleu College of Culinary Arts Presents New Bleu Ribbon Kitchen Programs Series of new culinary classes allow food lovers and cooking enthusiasts a chance to don a chef's jacket and learn ...
Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees. [1]
The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California.Danielle Carlisle established the school in 1977 to train chefs using the European education model.
In Las Vegas, Nevada, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. [1]
Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...
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