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With the merger, Interstate held two national bread divisions: Butternut and Wonder Bread. The divisions had different cultures: Butternut was unregimented, with each bakery a self-contained profit center, and Wonder Bread was structured; this caused early problems. In both divisions, snack cakes were more profitable due to economy of scale and ...
The Merita division of American Bakeries was purchased by Interstate Bakeries Corporation (later Hostess Brands, Inc.) in 1988. After the closure and liquidation of Hostess Brands in late 2012, Merita was sold to Flowers Foods for $390 million, in a deal that also included other Hostess bread brands such as Wonder Bread , Nature's Pride , Home ...
The animal and human food businesses were seemingly only tenuously related. In 1994, the human food business was spun off to Ralcorp Holdings, operating as Ralston Foods, which then sold its branded breakfast cereal lineup to General Mills and its Continental Baking division (Wonder Bread and Twinkies) to Interstate Bakeries. The Purina part of ...
By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves. [5] In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company. [6] Continental Baking acquired the Wagner Baking Company in Detroit, Michigan [7] and other 3 companies at the end of 1924. [8]
Continental Baking Company purchased Taggart in 1925. [7] This made Wonder Bread a national brand and added "It's Slo Baked" to the logo. [8] In the 1930s, Continental Baking began marketing Wonder Bread in sliced form nationwide, one of the first companies to do so; this was a significant milestone for the industry and for American consumers, who, at first, needed reassurance that "wonder-cut ...
Prospective new pet owners are usually greeted by energetic young puppies with eagerly wagging tails and expectant lolling tongues in pet stores. Although almost every animal is presented as having...
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During that time, Cramer's Bakery became famous in the area for their Butter Cream Bread. [1] The bakery merged with Interstate Baking Company (IBC - eventually Hostess Brands Inc) and sold to the Long Beach-based Weber-Millbrook Bakery Division of IBC in 1943.