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Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Martha Stewart’s take on this classic appetizer features savory sausages wrapped in buttery puff pastry, brushed with honey mustard and baked to golden perfection. The ultimate crowd-pleaser ...
Reviewed by Dietitian Annie Nguyen, M.A., RDReviewed by Dietitian Annie Nguyen, M.A., RD. There’s lots to love about the summer months, and the fresh produce selection might just be the best ...
Juicy watermelon chunks and tangy feta mix with tender orzo and crunchy arugula in this hearty and fresh summer salad! The colorful mixture is coated in lime juice, honey, and olive oil for a ...
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28 Summer Salad Recipes. Crisp lettuce, artichoke hearts, ... Salty feta marries beautifully with sweet watermelon and peppery arugula. Recipe here: Watermelon, Feta & Arugula Salad.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
Amanda Frederickson/Simple Beautiful Food. 16. Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt. Time Commitment: 5 minutes Why I Love It: no cook, ready in <15 minutes, <10 ...