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  2. My Foolproof Trick for Perfect Salmon Fillets

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  3. How to Keep Fish Warm for Dinner - AOL

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    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper. Whisk to combine the remaining 1 tablespoon of olive oil, honey ...

  5. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Madeleine-style cookies are popular in a number of culinary traditions. A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake.

  6. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.

  7. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Minced fish comes in industry standard 7.5 kg frozen blocks for further slicing and battering. [12] These are more commonly used in store brand economy products. They may have either batter or breadcrumbs around the outside as casing, although the coating is normally breadcrumbs. [13] In addition to white fish, fish fingers are sometimes made ...

  8. How to Make Classic French Madeleine Cookies - AOL

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    There is great debate over whether madeleines are cookies or cakes, and technically, a madeleine is a small, sponge-like cake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  9. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Surimi and flour are mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known as chikiagi in Okinawa. Tempura: Japanese dish of seafood or vegetables that have been battered and deep fried. Whitebait fritter: Whitebait is a collective term for the small fry of fish. These are tender ...