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Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. [7] [8] Steel-ground yellow cornmeal, which is common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It will remain fresh for about a year ...
The kernel is used as oil, bran, starch, glutamates, animal feed, and solvents. The silk is combined with other parts of the corn plant to be used as part of animal feed, silage, and fuels. Husks are made into dolls and used as filling materials. The stalk is used to make paper, wallboard, silage, syrup, and rayon (artificial silk)." [1]
The grains are the entire seed of a plant. The seed of a grain (which the grain industry calls a "kernel") is made up of three key edible parts – the bran, the germ, and the endosperm – which are all protected by an inedible husk that protects the kernel from damage by sunlight, pests, water and disease. [3]
Candy corn does not provide any nutritional value, but eating a few pieces as part of a well-balanced diet won't hurt. One serving of Jelly Belly's Candy Corn (25 pieces) is 100 calories, meaning ...
They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums [11] to precious tableware made of silver. [12] Other utensils for eating corn on the cob include specialty knives for removing the kernels, brushes for removing the silk and knives for buttering. [13]
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.