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  2. Kudos (granola bar) - Wikipedia

    en.wikipedia.org/wiki/Kudos_(granola_bar)

    Kudos was a milk chocolate granola cereal bar produced by Mars, Incorporated. When initially launched in 1986, there were three varieties: nutty fudge, chocolate chip, and peanut butter. Other future flavors would include bits of Mars candy including Snickers , M&Ms , and Dove chocolate . [ 3 ]

  3. 50 Discontinued Snacks That We Still Desperately Miss - AOL

    www.aol.com/many-50-discontinued-snacks-still...

    Kudos Granola Bars. No granola bar has ever hit the same as Kudos. The M&M version was entirely elite. ... Roasted Strawberry & Buttermilk Ice Cream. Roasted Squash and Spinach Lasagna. Roast Lamb ...

  4. Popular Snack Brand Issues Nationwide Recall on Multiple ...

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    Main Menu. News. News

  5. Quaker recalls granola bars and cereals due to salmonella: 90 ...

    www.aol.com/news/quaker-recalls-granola-bars...

    The Quaker Oats Company is recalling over 90 different products, primarily granola bars and granola cereals, due to the possibility that they may be contaminated with a type of bacteria called ...

  6. List of brand name snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_snack_foods

    Commercial Chex Mix. This is a list of brand name snack foods.A snack or snack food is a portion of food often much smaller than a regular meal, generally eaten between meals. [1]

  7. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup , corn syrup , sugar [ 2 ] or brown rice syrup [ 2 ] is used instead of (or in combination with) the maple syrup.

  8. Fan-Favorite Ice Cream Topping Reimagined as Spooky New ... - AOL

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    Science & Tech. Shopping. Sports

  9. Coolhaus - Wikipedia

    en.wikipedia.org/wiki/Coolhaus

    Natasha Case, Freya Estreller, and food writer Kathleen Squires wrote a cookbook called Coolhaus Ice Cream Book. It was published by Houghton Mifflin Harcourt in May 2014. [5] [11] [34] The book has recipes for ice creams, gelatos, sorbets, cookies, toppings, and shakes. [35] [36]