enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mie Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Mie_Bangladesh

    Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle" [1]), also called nyemek noodles [2] is a dish of Indonesian cuisine. It is a variation on mi goreng and originated in the Indonesian city of Lhokseumawe .

  3. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie jawa (lit. ' Java noodles ' ), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle , [ 1 ] commonly found in Indonesia and Malaysia.

  4. Mie gomak - Wikipedia

    en.wikipedia.org/wiki/Mie_gomak

    Mie gomak is commonly served in kuah or in spicy soup. However, a variant might cook the dish further and use less liquid, thus creating a mie gomak goreng or fried gomak noodle variant. Ingredients includes boiled stick noodles, chayote , carrot , daun salam or Indonesian bay leaves, lemongrass , beaten egg, and coconut milk .

  5. Mie goreng - Wikipedia

    en.wikipedia.org/wiki/Mie_goreng

    Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso (meatballs), chili, Chinese cabbage , cabbages , tomatoes , egg ...

  6. Soto mie - Wikipedia

    en.wikipedia.org/wiki/Soto_mie

    Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

  7. Mie tarempa - Wikipedia

    en.wikipedia.org/wiki/Mie_Tarempa

    Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency . [ 1 ] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles.

  8. Mie lethek - Wikipedia

    en.wikipedia.org/wiki/Mie_lethek

    Mie lethek (lit. ' Ugly noodles ') is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. [1] This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles. The word "lethek" is derived from its brownish color, resembling the bark of a tree. [2]

  9. Mie bakso - Wikipedia

    en.wikipedia.org/wiki/Mie_Bakso

    Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .

  1. Related searches gambar cara memasak mie instan dari tanah rumah tangan ke

    gambar cara memasak mie instan dari tanah rumah tangan ke di