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Decomposers are organisms that break down dead organisms and release the nutrients from the dead matter into the environment around them. Decomposition relies on chemical processes similar to digestion in animals; in fact, many sources use the words digestion and decomposition interchangeably. [ 1 ]
The rate of decomposition is governed by three sets of factors: the physical environment (temperature, moisture and soil properties), the quantity and quality of the dead material available to decomposers, and the nature of the microbial community itself. [64] Decomposition rates are low under very wet or very dry conditions.
For example, in the carbon cycle, atmospheric carbon dioxide is absorbed by plants through photosynthesis, which converts it into organic compounds that are used by organisms for energy and growth. Carbon is then released back into the atmosphere through respiration and decomposition.
Fungi, acting as decomposers, are important in today's terrestrial environment. During the Carboniferous period , fungi and bacteria had yet to evolve the capacity to digest lignin , and so large deposits of dead plant tissue accumulated during this period, later becoming the fossil fuels .
All saprotrophic bacteria are unicellular prokaryotes, and reproduce asexually through binary fission. [2] Variation in the turnover times (the rate at which a nutrient is depleted and replaced in a particular nutrient pool) of the bacteria may be due in part to variation in environmental factors including temperature, soil moisture, soil pH, substrate type and concentration, plant genotype ...
Prokaryotes play important roles in ecosystems as decomposers recycling nutrients. Some prokaryotes are pathogenic , causing disease and even death in plants and animals. [ 5 ] Marine prokaryotes are responsible for significant levels of the photosynthesis that occurs in the ocean, as well as significant cycling of carbon and other nutrients .
In a detrital web, plant and animal matter is broken down by decomposers, e.g., bacteria and fungi, and moves to detritivores and then carnivores. [69] There are often relationships between the detrital web and the grazing web. Mushrooms produced by decomposers in the detrital web become a food source for deer, squirrels, and mice in the ...
Decomposing pig showing signs of bloat and discoloration, a result of microbial proliferation within the body.. Microbiology of decomposition is the study of all microorganisms involved in decomposition, the chemical and physical processes during which organic matter is broken down and reduced to its original elements.