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In March 2017, the Canadian dairy industry implemented a Canada-wide domestic policy, creating a lower-priced class of industrial milk, Class 7, as part of Canada's National Ingredient Strategy negotiated between Canadian processors and producers, to address the surplus of 'non-fat solids' which include milk ingredients such as whole milk ...
In 1967 the government of Canada passed the Canadian Dairy Commission Act which established the Canadian Dairy Commission (CDC). [9]: 13 The Canadian Milk Supply Management Committee, whose members include the CDC and representatives of provincial producer marketing boards, was set up in 1970 to administer the national Market Sharing Quota. [10]
The Canadian dairy sector contributes approximately $19.9 billion yearly to Canada's GDP, and sustains approximately 221,000 full-time equivalent jobs and generates $3.8 billion in tax revenues. [6] On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as ...
Saputo Inc. is a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family.It produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients and is one of the top ten dairy processors in the world.
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
Dairy Farmers of Canada (DFC) is the national policy, lobbying, and promotional organization representing Canadian dairy producers. [ 2 ] : 6 The advocacy group was created in 1934 when a number of related groups merged to form a single entity for representing the interests of dairy farmers .
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