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2. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

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   In a sea of disappointing gluten-free options, this cracker from Simple Mills shined. The texture is close to a traditional wheat-based cracker, bringing a great crunch without any unpleasant ...

3. The 15 Healthiest Store-Bought Crackers, According to Dietitians

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   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

4. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

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   Nutrition (Per 10 crackers / 30 grams): Calories: 140 Fat: 5 g (Saturated fat: 0.5 g) Sodium: 250 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 3 g. For a large cracker you can load with ...

5. Anson Mills - Wikipedia

   en.wikipedia.org/wiki/Anson_Mills

   Anson Mills (August 31, 1834 – November 5, 1924) was a United States Army officer, surveyor, inventor, and entrepreneur. Engaged in south Texas as a land surveyor and civil engineer, he both named and laid out the city of El Paso, Texas .

6. Flathead Lake Lodge chef blends Southern and local influences ...

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   This course, which is a play on Tabouleh, features old world, ancient grains, all of which are gluten-free. The Carolina gold rice grits are sourced from Anson Mills, a famous mill founded in 1998 ...

7. The 15 Healthiest Cracker Barrel Dishes, According to Dietitians

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   Nutrition (Per order): Calories: 190 Fat: 8 g (Saturated fat: 3 g) Sodium: 350 mg Carbs: 24 g (Fiber: 2 g, Sugar: 0 g) Protein: 5 g. For a simple but flavorful side dish, try the Hashbrown ...

8. The Only Breakfast Items You Should Be Ordering at Cracker Barrel

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   2. French Toast. Cracker Barrel’s French Toast is a must-try. Each order includes four pieces of their house sourdough bread, dipped in a rich egg batter and griddled to perfection.

9. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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   Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, pressing lightly to adhere against the cream cheese.