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Half Moon Bay Airport is home to about 80 aircraft and several related businesses. The airport is self-funded through airport user and business fees and receives no money from the county's general fund. In the year ending January 15, 2020, the airport had 50,150 aircraft operations, average 137 per day: >99% general aviation and <1% air taxi ...
San Francisco International Airport. The following airports are in the area around the San Francisco Bay, including the cities of San Jose, San Francisco, and Oakland.The list includes only public-use and/or government-owned airports in the eleven counties (the nine counties that border the bay, plus Santa Cruz and San Benito Counties) that make up the Census Bureau's San Jose–San Francisco ...
The City and County of San Francisco first leased 150 acres (61 ha) at the present airport site on March 15, 1927, for what was then to be a temporary and experimental airport project. [6] San Francisco held a dedication ceremony at the airfield, officially named the Mills Field Municipal Airport of San Francisco, on May 7, 1927, [7] on the 150 ...
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A historic bar located at 1901 Union Street in San Francisco's Cow Hollow neighborhood. [18] It was founded as “The Alley”. [5] The sports bar saloon has been run by a single family for four generations and over a hundred years, the Ferroni family. [5] In 2023, the Ferroni family opened a second floor upscale cocktail lounge. [19]
Sam Jordan's Bar is a historic building and a former working-class neighborhood bar (open from 1959 to 2019) located at 4004–4006 3rd Street in the Bayview neighborhood of San Francisco, California, U.S.. [1] [2] [3] It is a San Francisco Designated Landmark (number 263) since February 6, 2013. [4] [5] It also went by the name Sam Jordan's ...
San Francisco International Airport station is an elevated structure about 100 feet (30 m) wide and 900 feet (270 m) long. It is located on the northwest side of the group of terminals; the west half of the station is adjacent to Garage G, while its east end connects to the north end of the International Terminal (near the G gates side).
At its inception, the menu at Nisei was based in washoku style Japanese cuisine, but later evolved into refined, modern Japanese American cuisine. [12] The menu focuses on using only the best products from Northern California, sophisticated cooking methods, and intense Japanese flavors. [13]