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The Blue Plate Building, is a building in the Gert Town section of New Orleans, Louisiana, at 1315 S. Norman C. Francis Parkway at the corner of Earhart Boulevard. It was listed on the National Register of Historic Places on October 16, 2008. Its NRIS reference number is 08000989.
Gert Town is one of the points of lowest elevation in New Orleans, currently ranging from 0 to −4 meters below sea level. [11] According to geographer Richard Campanella, "vertical migration" patterns, based on topographical elevation, appeared to have a specific effect from 1920 to 2000 in New Orleans. There is no evidence suggesting that ...
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.
The Parkview Historic District in New Orleans, Louisiana is a 263-acre (106 ha) historic district that was listed on the National Register of Historic Places (NRHP) in 1995. [1] The district included 1,349 buildings, 92 percent of which were deemed to be contributing buildings.
It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [2] and Stephen Stryjewski. [3]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]