Search results
Results from the WOW.Com Content Network
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
They are like a round doughnut without a hole (similar to trademarked plain "donut holes" in the US). Oliebollen are a traditional treat. [1] New Zealand – Cream–filled doughnut; Portuguese Fartura. Nigeria – Puff-puff, Chin chin; Smultringer being deep-fried. Norway – Smultring, Fattigmann; Paraguay – Bollos; Peru – Dona, Picarones
The oatmeal-Kreme-pie flavor was another seasonal variety. It was by far the most heavily dressed doughnut in the bunch. To be honest, it looked like it came from a fancy bakery.
Main menu. Main menu. move to sidebar hide. ... 1.7 Doughnuts. 1.8 Frozen desserts. 1.8.1 Ice cream. ... Custard bases may also be used for quiches and other savory ...
Krispy Kreme and Pop-Tarts are collaborating on toaster-less sweets. The bakery chain is launching the Krispy Kreme x Pop-Tarts Crazy Good Doughnuts Collection: a smattering of new treats inspired ...
ISBN 978-1-4000-4729-1. Dent, A. (1940). A Nutrition and Dietetics Workbook. Edwards Brothers, Incorporated. p. 4. Comparison of a diet of coffee and doughnuts with one of oatmeal and milk. Secure four or six rats of three to four weeks of age. Place two or three of the same sex in each of two cages equipped with cups for food and water.
Photos show 'snow doughnuts' and winter weather conditions in US Rolled cylinders of snow developed in the yard of Janice and Eric Pantelleria in Paw Paw, Michigan on Wednesday, December 4, 2024.
Krispy Kreme, Inc. (previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain.Krispy Kreme was founded by Vernon Rudolph (1915–1973), who bought a yeast-raised recipe from a New Orleans chef, rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling to local grocery stores.