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  2. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    The dish named sole meunière has varied over the years. In his 1846 cookery book The Gastronomic Regenerator, Alexis Soyer leaves the skin on the fish and rubs salt and chopped onions into it, before grilling it whole and, once cooked, adding a sauce of melted butter with lemon juice and cayenne pepper. [5]

  3. 84 grilling recipes to cook all summer long - AOL

    www.aol.com/news/84-grilling-recipes-cook-summer...

    Fire up your grill with dozens of recipes for steak, burgers, kebabs and more. ... swapping the oven for the grill, chicken quarters for thighs, dried prunes for figs and the syrupy braising ...

  4. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/lifestyle/hamburgers-grill-stove...

    While this flavor and the sear you get from the grill grates are irresistible, the time it takes for your grill to heat, especially a charcoal grill, can be a deterrent when you and your family ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in fat prior to roasting. [6] barbecuing Cooking meat or fish slowly over a barbecue grill with indirect heat and smoke. basting Periodically pouring liquid over food as it roasts. [7 ...

  6. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Resting, when used as a synonym for carryover cooking, also refers to the process of allowing the liquids in meats to redistribute through the food over a 5- to 20-minute period. This allows for a more flavorful and juicy finished product, in contrast to immediately cutting meat and allowing the still mobile juices to be lost from the meat ...

  7. Fried Sole Sandwiches with Spicy Mayo and Pickles

    www.aol.com/food/recipes/fried-sole-sandwiches...

    Cook the fish for 2 minutes on each side, in batches if necessary. Drain on paper towels; cut the lemon in half and squeeze the juice from one half over the fish.

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top flame.

  9. Looking for a new grilling recipe this summer? This one takes ...

    www.aol.com/looking-grilling-recipe-summer-one...

    For the die-hard charcoal people, Weber's new, 26-inch Master Touch Charcoal Grill has cooking grates that transform your grill into a griddle, pizza oven and more.