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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Original Fantasy Fudge recipe step Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and ...

  3. How to Make Microwave Fudge - AOL

    www.aol.com/lifestyle/microwave-fudge-142633546.html

    This microwave fudge recipe, however, only needs a bowl, spatula and 9×9 pan. ... When it comes to ease, microwave fudge is the way to go. Not only does it take less time than an old-school fudge ...

  4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  5. Farley's & Sathers Candy Company - Wikipedia

    en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

    In turn, Leaf, Inc. sold the Phoenix Candy Company to Kouri Capital, a Finnish investment firm, who changed the name to Phoenix Confections in 1986. In 1992, Kouri sold Phoenix Confections to Nabisco [60] and then in 2000 Kraft acquired the Now and Later brand as part of its purchase of Nabisco. [59] The original flavors were Red, Green and Blue.

  6. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    Kraft Foods has marketed Velveeta as an ingredient for chile con queso and grilled cheese sandwiches. [13] [14] It is sold in the United States, Canada, Panama, Hong Kong, the Philippines, and South Korea. In the 1930s and 1940s, it was sold in the United Kingdom and Germany as "Velveta". [15]

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge is made at the "soft ball" stage, which varies by altitude and ambient humidity from 235 °F (113 °C) to 240 °F (116 °C). Butter is then added to the mixture and the fudge is cooled and beaten until it is thick and small sugar crystals have formed. [2] The warm fudge is sometimes poured onto a marble slab to be cooled and shaped. [11]

  8. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

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  9. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

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