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  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    We like adding a splash of orange liqueur like Cointreau for a little added sweetness and citrus flavor, but it can be left out or substituted for ¼ ounce simple syrup. Get the Ranch Water recipe .

  3. This Chilaquiles Breakfast Casserole Has a Surprising Secret ...

    www.aol.com/secret-ingredient-best-breakfast...

    Next, add another layer of chips and spoon the salsa verde all over the chips. Wiggle a spoon in the salsa in spots so the salsa seeps down through the egg in several places. 5.

  4. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

    homepage.aol.com/food/recipes/chilaquiles-style...

    1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil.

  5. 30 Vegetarian Casseroles for Weight Loss

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    Try recipes like Chilaquiles Casserole and Anti-Inflammatory Sweet Potato-Black Bean Stuffed Peppers for a satisfying and flavorful bite. ... Adding sauerkraut to the mix adds bites of salty tangy ...

  6. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

  7. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  8. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    As the dish spread beyond Mexico, variations using pureed chile or enchilada sauce instead of tomato-chili pico de gallo have appeared. [3] Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.

  9. Cola-Marinated Flank Steak with Frito Chilaquiles Recipe - AOL

    www.aol.com/food/recipes/cola-marinated-flank...

    In a 9-by-13-inch glass or ceramic baking dish, whisk the cola with the green curry paste and sliced Fresno chiles. Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room ...