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  2. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.

  3. Spiral Ham with Mango Salsa Recipe - AOL

    www.aol.com/food/recipes/spiral-ham-mango-salsa

    Heat the butter in a 2-quart saucepan over medium-high heat. Add the onion and cook until it's tender. Stir in the broth, mango juice, dried mango and brown sugar. Heat to a boil. Reduce the heat ...

  4. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...

  5. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/spam-turkey-ham-every-time-145700705...

    The most popular ham is cured ham, which has been brined before cooking. The brine is a liquid of water and salt, and seasonings are sometimes added to the brine. ... This juicy, smoky, and savory ...

  6. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    In Cooking from the Heart: The Hmong Kitchen in America (2023), an authoritative Hmong American cookbook, the authors say: "Good cooks guard their sausage recipes, and everyone makes sausage a little differently." [2] La Vang-Herr, proprietor of @La's, a Hmong food cart in Aloha, Oregon, declined to share their recipe and revealed only that the ...

  7. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  8. Ham sausage - Wikipedia

    en.wikipedia.org/wiki/Ham_sausage

    [2] [3] The Chinese ham sausage is a mixture of meat and starch, as well as low concentrations of water, vegetable oil, salt, monosodium glutamate and other food additives. [4] A very small amount of ham sausage produced in China is exported to Japan (around .02% in 2004). [a] The Chundu Group is an example of a Chinese company that produces ...

  9. Spiral Ham with Mango Salsa Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spiral...

    Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.

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